“Bûter, brea en griene tsiis, wa’t dat net sizze kin is gjin oprjochte Fries”
“Butter, bread and green cheese, whoever can’t say that is no true Frisian”
‘Griene Tsiis’ is pronouced ‘Green Cheese’ in our native language Frisian. Our award-winning farmstead cheese is flavored with a traditional Dutch blend of celery, celery leaf, chives, garlic, and onion. Made from Certified Grass Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: Pasteurized USDA Organic grass-fed milk, culture, vegetable rennet, imported non-GMO celery, celery leaf, chive, garlic, and onion.
1 Pound Wedge
Aroma: Sharp, Lemony & Herbal
Texture: Semi-Firm. Creamy and melts smooth.
Taste: Sharp, with bright citrus and lingering celery-chive flavors.
Pairs with: Ciders, Sours & Wheat Beers. Port, Sauvignon Blanc or sweet white wines like Viognier & Riesling.
Recipes: Great salad cheese, it is incredible with ripe tomatoes!
This product is gluten-free and made with Certified Organic milk.
|Dimensions||7.25 × 4.25 × 3.5 in|