Winner of the 2020 Good Food Awards
Aged for over 60 days, our award-winning Farmstead cheese is made using the USDA Organic whole milk from cows who spend their entire lives grazing on green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: Our USDA Organic Pasteurized Grass-fed milk, culture, non-GMO vegetable rennet, and salt.
1 Pound Wedge
Aroma: Butter & Fresh Hay
Texture: Semi-Firm. Creamy and smooth.
Taste: Buttery, nutty and mild our cheddar-like farmstead cheese is good on anything.
Pairs with: Sours, IPAs & Ciders. Sauvignon Blanc or off-dry wines like Viognier & Riesling.
Recipes: Cheesesteak, Burgers, Grilled Cheese
This product is gluten-free and certified organic.
Certifications: Certified Grassfed, USDA Organic, Animal Welfare Approved
- Benefits Of Grass Fed Dairy
- Is Pasteurized Milk Healthy?
- How We Make Cheese
- Regenerative Dairy Farming
|Dimensions||7.25 × 4.25 × 3.5 in|