The Slocomb Tomato Festival is the inspiration for our award-winning farmstead cheese infused with garlic and tomatoes – which give it quite a zing! Made of Certified Grass Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: Pasteurized USDA Organic grass-fed milk, culture, vegetable rennet, imported non-GMO dried tomato-garlic blend.
1 Pound Wedge
Aroma: Buttery & Garlicky
Texture: Semi-Firm. Creamy and smooth.
Taste: Buttery and nutty with mild garlic and savory tomato flavor.
Pairs with: Cabernet Sauvignon, Italian Wines, Merlot, Lagers, Pilsners & Wheat Beers
Recipes: Great topping for a frittata. Makes the best grilled cheese sandwiches.
This product is gluten-free and made with our Working Cows Dairy USDA Organic Grade A Pasteurized milk.
|Dimensions||7.25 × 4.25 × 3.5 in|