The Slocomb Tomato Festival is the inspiration for our award-winning farmstead cheese infused with garlic and tomatoes – which give it quite a zing! Made of Certified Grass-Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: USDA Organic Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO dried tomato-garlic blend.
Certifications: Certified Grassfed, Animal Welfare Approved, Non-GMO Verified
Approx. 14 oz. Wedge
Aroma: Buttery, Garlic, Nutty
Texture: Firm, Creamy and Smooth
Taste: Savory, Creamy, Garlic, Sundried Tomato
Beer Pairing: Pilsner, IPA, International Lager
Wine Pairing: Zinfandel, Italian and Spanish-style red wines
Food Pairing: Italian food, Cured Meats, Tomatoes, Basil
This product is gluten-free and made with Working Cows Dairy USDA Organic Grade A whole milk.
|Dimensions||6 × 5 × 1.25 in|