by Kent Dagnall | Oct 3, 2021 | Recipes
Wiregrass Tsiis Biscuits Wiregrass is in honor of the unique region of Alabama we call home and ‘Tsiis’ is pronounced ‘Cheese’ in our native language Frisian. Our award-winning farmstead cheese, flavored with a traditional Dutch blend of chives, parsley, onion, and...
by Kent Dagnall | Jul 7, 2021 | Blog
Raw Milk from grass-fed cows can be one of the most nutrient-rich whole foods available, but there is one question we hear all the time: Are Pasteurized Dairy Products Less Healthy? To make the best choices, let’s look at the differences between mass produced and...
by Working Cows Dairy | Sep 9, 2020 | Blog
One of our darling pasture-raised dairy cows hard at work regenerating the soil. Starting at age 2 1/2, they produce milk for 8-10 years. We practice holistic regenerative agriculture on every acre of our USDA Certified Organic pastures. When we say “Working Cows...
by Rinske de Jong | Aug 5, 2020 | Blog
On September 20, 1985, we left The Netherlands thinking we were going to take a vacation in Florida to see if there were possibilities to start a dairy. We found a Dutch couple that needed help badly but could not afford it. They were willing to let us use 40...
