Farmstead Cheese

(4 customer reviews)

** Winner of the 2020 Good Food Awards **

Aged for over 60 days, this award-winning farmstead cheese is made from the milk of cows whose entire lives are spent outdoors grazing our certified organic pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.

Ingredients: Our USDA raw organic grass-fed milk, culture, non-GMO vegetable rennet, and salt.

1 Pound Wedge


Aroma: Butter & Fresh Hay
Texture: Semi-Firm. Creamy and smooth.
Taste: Buttery, nutty and mild our cheddar-like farmstead cheese is good on anything.
Pairs with: Sours, IPAs & Ciders. Sauvignon Blanc or off-dry wines like Viognier & Riesling.
Recipes: Cheesesteak, Burgers, Grilled Cheese

Download Spec Sheet

This product is gluten-free and certified organic.

See How Cheese Is Made

Additional information

Weight 16 oz
Dimensions 7.25 × 4.25 × 3.5 in

4 reviews for Farmstead Cheese

  1. Rinske de Jong

    Our best-selling award-winning farmstead cheese is nutty, buttery, and delicious.

  2. Chef Phillip Dell

    This cheese is fantastic! If you are an aged cheddar lover (like I am) but want to try something different, then this is a must try! It doesn’t take long to realize why it has won awards.

  3. Katherine

    Amazing with European taste. I thought on my last trip to Paris I’d never again taste cheese like that. This Farmstead is outstanding with exquisite flavor and a velvet texture that rivals Parisian cheese.

  4. Jonny

    This cheese is udderly delicious

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