Working Cows Dairy
Nettle Cheese
Nettle Cheese
Our award-winning farmstead cheese is flavored with a traditional Dutch blend of stinging nettle, chives, parsley, garlic and onion. Made from Certified Grass Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: USDA Organic Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO celery, celery leaf, chive, garlic, and onion.
Certifications: Certified Grassfed, Animal Welfare Approved, Non-GMO Verified
Approx. 14 oz. Wedge
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The Udder Details
Ingredients
USDA Organic Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO celery, celery leaf, chive, garlic, and onion.
Certifications
Certified Grassfed, Animal Welfare Approved, Non-GMO Verified
Benefits
Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Aroma
Sharp, Lemony & Herbal
Texture
Semi-Firm. Creamy and melts smooth
Taste
Sharp, with stinging nettle, chives, parsley, garlic and onion flavors
Pairings
Beer Pairing: Ciders, Sours & Wheat Beers
Wine Pairing: Port, Sauvignon Blanc, Sweet Whites like Viognier & Riesling
Food Pairing: Great salad cheese, Incredible with ripe tomatoes!