Nationally Recognized. Locally Crafted.

At Working Cows Dairy, great cheese starts with exceptional care- from the cows we raise to the craftsmanship behind every batch. Our dedication to quality, flavor, and tradition has earned recognition on both regional and national stages, with awards that celebrate excellence in artisan cheesemaking. These achievements reflect our passion for producing cheese that’s as remarkable in taste as it is in quality.

What Makes It Award-Winning?

  • Farm Fresh Milk

    Made from high-quality milk produced right on the farm.

  • Small-Batch Craftsmanship

    Carefully crafted for consistency and flavor.

  • Expert Aging

    Developed to achieve rich texture and complexity.

  • Unforgettable Flavor

    Balanced, bold, and worthy of recognition.

Los Angeles International Dairy Competition

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The Good Food Foundation Good Food Awards recognize America’s top food producers who create exceptional products while prioritizing quality ingredients, sustainability, and responsible production practices. Earning recognition from this nationally respected award places Working Cows Dairy among some of the finest artisan cheesemakers in the country- celebrating not only incredible flavor, but a commitment to craftsmanship from farm to table.

Good Food Awards

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The Los Angeles International Dairy Competition is one of the most prestigious dairy competitions in the United States, with expert judges evaluating entries based on flavor, texture, appearance, and overall quality. Recognition here highlights Working Cows Dairy’s ability to compete on a national level, proving their cheese stands out among the best in the dairy industry.

These pair nicely because the Good Food Awards emphasizes values + artisan excellence, while LA Dairy Competition emphasizes technical quality + industry prestige.

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