Working Cows Dairy
Italian Melange Cheese
Italian Melange Cheese
Aged for over 60 days, this is our award-winning farmstead cheese infused with garlic and tomatoes which give it quite a zing! Made on our family dairy farm from the milk of cows who spend their entire lives grazing our certified organic pastures.
Ingredients: Pasteurized USDA Organic grass-fed milk, culture, vegetable rennet, imported non-GMO dried paprika, tomato, basil, thyme, pepper, garlic & onion blend.
Approx. 14 oz. Wedge
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The Udder Details
Ingredients
Pasteurized USDA Organic grass-fed milk, culture, vegetable rennet, imported non-GMO dried paprika, tomato, basil, thyme, pepper, garlic & onion blend.
Certifications
This product is gluten-free and made with our Working Cows Dairy USDA Organic Grade A Pasteurized milk.
Benefits
100% grass-fed milk provides a healthier fatty acid profile, including higher omega-3s and CLA, which support heart and overall wellness.
Aroma
Buttery & Garlicky
Texture
Semi-Firm. Creamy and smooth.
Taste
Buttery, nutty, and mild with the addition of paprika, tomato, basil, thyme, pepper, garlic and onion
Pairings
Cabernet Sauvignon, Italian Wines, Merlot, Lagers, Pilsners & Wheat Beers
Recipes: Great topping for a frittata and makes the best grilled cheese sandwiches.