Working Cows Dairy
Green Peppercorn Cheese
Green Peppercorn Cheese
Our award-winning farmstead cheese is flavored with a traditional Dutch blend of green peppercorn, red paprika flakes, garlic and onions. Made from Certified Grass Fed, Organic whole milk from cows who spend their entire lives outdoors grazing our green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: USDA Organic Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO green peppercorn, red paprika flakes, garlic and onions.
Certifications: Certified Grassfed, Animal Welfare Approved, Non-GMO Verified
Approx. 14 oz. Wedge
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The Udder Details
Ingredients
USDA Organic Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO green peppercorn, red paprika flakes, garlic and onions.
Certifications
This product is gluten-free, certified Grassfed, Animal Welfare Approved, Non-GMO Verified
Benefits
100% grass-fed milk provides a healthier fatty acid profile, including higher omega-3s and CLA, which support heart and overall wellness.
Aroma
Sharp, Lemony & Herbal
Texture
Semi-Firm. Creamy and melts smooth
Taste
Sharp, with green peppercorn, red paprika flakes, garlic and onions flavors
Pairings
Beer Pairing: Ciders, Sours & Wheat
Wine Pairing: Port, Sauvignon Blanc, Sweet Whites like Viognier & Riesling
Food Pairing: Great salad cheese, Incredible with ripe tomatoes!