Working Cows Dairy
Farmstead Cheese
Farmstead Cheese
Aged for over 60 days, our award-winning Farmstead Cheese is made here on the farm using our USDA Organic whole milk from cows who spend their entire lives grazing on green pastures in southeastern Alabama. Farmstead cheese is a versatile ingredient that will keep for months when properly stored, as the flavors continue to develop.
Ingredients: USDA Organic Grade A Grass-Fed milk, culture, non-GMO vegetable rennet, and salt.
Certifications: Certified Grassfed, USDA Organic, Animal Welfare Approved
Approx. 14 oz. Wedge
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Award Winning
2024 Los Angeles International Dairy Competition - SILVER Award Winner!
2023 Good Food Award Finalist
The Udder Details
Ingredients
USDA Organic Grade A Grass-Fed milk, culture, vegetable rennet, imported non-GMO dried tomato-garlic blend.
Certifications
Certified Grassfed, Animal Welfare Approved, Non-GMO Verified
Benefits
This product is gluten-free and made with Working Cows Dairy USDA Organic Grade A whole milk.
Aroma
Buttery, Garlic, Nutty
Texture
Firm, Creamy and Smooth
Taste
Savory, Creamy, Garlic, Sundried Tomato
Pairings
Beer Pairing: Pilsner, IPA, International Lager
Wine Pairing: Zinfandel, Italian and Spanish-style red wines
Food Pairing: Italian food, Cured Meats, Tomatoes, Basil