Italian Blend Farmstead Cheese

(1 customer review)

** Winner of the 2020 Good Food Awards **

Aged for over 60 days, this is our award-winning farmstead cheese infused with garlic and tomatoes which give it quite a zing! Made on our family dairy farm from the milk of cows who spend their entire lives grazing our certified organic pastures.

Ingredients: Pasteurized USDA Organic grass-fed milk, culture, vegetable rennet, imported non-GMO dried tomato-garlic blend.

1 Pound Wedge

$18.00

Out of stock

Out of stock

Aroma: Buttery & Garlicky
Texture: Semi-Firm. Creamy and smooth.
Taste: Buttery, nutty, and mild with the addition of garlic and tomato.
Pairs with: Cabernet Sauvignon, Italian Wines, Merlot, Lagers, Pilsners & Wheat Beers
Recipes: Great topping for a frittata. Makes the best grilled cheese sandwiches.

This product is gluten-free and made with our Working Cows Dairy USDA Organic Grade A Pasteurized milk.

See How Cheese Is Made

Additional information

Weight 16 oz
Dimensions 7.25 × 4.25 × 3.5 in

1 review for Italian Blend Farmstead Cheese

  1. Phillis

    Love, love, love this cheese, goes good with pasta or just on a cheese board 🙂

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