Gouda (Pasteurized)

(1 customer review)

Aged for at least 60 days, this Organic Gouda Cheese is made on our family’s dairy farm from the milk of grassfed cows who spend their entire lives grazing our certified organic pastures. Organic Gouda cheese keeps for months when properly stored, as the flavors continue to develop.

Ingredients: Our USDA organic grass-fed pasteurized milk, culture, and non-GMO vegetable rennet.

1 Pound Wedge

$18.00

Aroma: Pungent with Citrus & Green Apple
Texture: Semi-Firm and smooth with small 'eyes'
Taste: Creamy, Vibrant & Lactic this is a versatile cheese you can eat every day.
Pairs with: Hard Cider, Wheat Beers, Belgian-style Ales, Sauvignon Blanc, Chardonnay
Recipes: Fruit - especially Grapes, Pears & Apples, Panini, Whole Grain Mustard

Download Spec Sheet

See How Cheese Is Made

Additional information

Weight 16 oz
Dimensions 7.25 × 4.25 × 3.5 in

1 review for Gouda (Pasteurized)

  1. Janice

    Best cheese ever, nice and mild but just right. Good on crackers, melted ham and cheese or cheese board. Love it !!!

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